Pineapple Slushies - cooking recipe

Ingredients

6 c. water
4 c. sugar
1 small (6 oz.) can orange juice concentrate (add water as directed on can)
1/2 c. lemon juice
2 (46 oz.) cans pineapple juice
6 mashed bananas
6 c. liquor (vodka or gin)

Preparation

Bring water and sugar to a boil, then cool.
Mix altogether in very large pot.
Spoon into containers and freeze.
When serving, spoon into glasses about 3/4 full and add 7-Up or ginger ale. Makes about 8 or 9 quarts.