Johnson'S Cream Dream - cooking recipe

Ingredients

1 pt. heavy cream (do not whip)
1 Tbsp. cornstarch
1 egg white, well beaten
1 pinch salt
1/4 tsp. ground nutmeg
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Preheat oven to 300\u00b0.
Prepare pie crust for an 8 or 9-inch two crust pie.
In medium bowl, stir cornstarch into cream.
Add other ingredients, being careful not to \"break down\" beaten egg white.
Pour into crust-lined pie plate.
Cut hole, approximately 1 inch in diameter, in remaining crust and carefully lay over top. Seal (flute) around edges.
Bake in a 325\u00b0 oven for 1 hour. Check 3/4 way through cooking time and if bubbling too vigorously, turn temperature down to 300\u00b0.
Cool and refrigerate before serving.
Serves 8.