Chunky Chicken Pie - cooking recipe

Ingredients

4 c. chicken, cooked and chopped
1 c. self-rising flour
1 stick margarine, melted
1 can chicken broth
1 can cream of celery soup
1 c. buttermilk
1 Tbsp. parsley flakes
1 small onion

Preparation

Place chicken in greased 1 1/2-quart casserole dish.
Blend chicken broth and soup and bring to a boil.
Pour over chicken. Saute onion; add to chicken.
Mix melted butter, flour and buttermilk until it forms soft dough; add parsley flakes.
Spoon dough over top of casserole.
Bake at 400\u00b0 for 35 minutes.
Makes 6 servings.