Apricot Salad - cooking recipe

Ingredients

2 small boxes apricot jello
1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 large can apricots, drained and chopped
1 c. finely chopped celery
1 c. finely chopped pecans
2 envelopes Dream Whip (prepared as directed on package)

Preparation

Mix jello and pineapple together and boil a few minutes, stirring.
Add cream cheese and mix.
Let stand until it begins to jell.
Add apricots, pecans and celery.
Last fold in Dream Whip. Pour into flat casserole and chill.