Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (hot or mild)
2 1/2 to 3 c. Bisquick mix
1 lb. shredded sharp Cheddar cheese

Preparation

Spread sausage in mixing bowl; sprinkle with the cheese.
Mix together.
Gradually add 2 1/4 cups biscuit mix.
If mixture is a little soft, add remaining 1/2 cup biscuit mix.
When mixture is ready, shape into balls the size of marbles.
Cook at 375\u00b0 until brown (about 15 to 20 minutes).
Makes about 4 dozen.