Squash Casserole - cooking recipe

Ingredients

2 lbs squash
1 stick margarine
8 oz. Velveeta Cheese
2 eggs (beaten)
1 1/2 c. Pepperidge Farm Cornbread Dressing
2 (diced) Jalapenos

Preparation

Cook squash- drain juice, add to all ingredients.
Mix well. Place in 8 x 8 casserole dish.
Top with cheese.
Cook uncovered for 30 minutes at 350 degrees.