White Sangria - cooking recipe

Ingredients

1 orange, sliced and seeded
1 lemon, sliced and seeded
1 lime, sliced and seeded
2 whole cinnamon sticks
1/2 to 1 c. brandy
1/2 c. sugar
2 bottles white Burgundy
1 qt. club soda
1 c. vodka (optional)

Preparation

Place fruit and cinnamon sticks in a bowl and add brandy. Cover and refrigerate 4 hours or overnight.
Add sugar, fruit and brandy mixture to wine.
Chill for at least 2 hours.
When ready to serve, remove cinnamon sticks; add club soda and vodka.
Pour over crushed ice.
Add maraschino cherries for more color.