Cheese Cake - cooking recipe

Ingredients

1 large or 2 small (8 oz.) pkg. Philadelphia cream cheese
1 large can evaporated milk
1 (3 oz. size) box lemon jello
1 c. sugar
1/4 lb. oleo or butter
24 graham crackers (whole squares), crushed (leave small amount to sprinkle over top)

Preparation

Chill evaporated milk.
Dissolve jello with 1 cup hot water and chill.
Do not let it get hard, just firm.
Melt butter and combine with the crushed graham crackers.