Sausage-Vegetable Casserole - cooking recipe

Ingredients

2 1/2 c. water
2/3 c. milk
1 (5 1/2 oz.) pkg. dry scalloped potato mix
1 lb. fully cooked smoked sausage or Polish sausage, cut into 1/2-inch slices
1 (16 oz.) pkg. frozen mixed vegetables
1 small onion, finely chopped (1/4 c.)

Preparation

Preheat oven to 350\u00b0.
In a 3-quart casserole, stir together the water, milk and packet from potato mix. Add potato slices, sausage, mixed vegetables and onion.
Mix.
Cover and bake in oven for 1 hour.