Steak Or Chicken Shish Kabobs - cooking recipe

Ingredients

1 1/2 lb. steak or chicken, partially frozen
1/2 c. soy sauce
2 Tbsp. olive oil
2 Tbsp. honey
2 Tbsp. wine vinegar
1 clove of garlic
1/2 tsp. ground ginger
1/8 tsp. pepper

Preparation

Slice meat into 4 x 1/4-inch strips and set aside.
Combine remaining ingredients in a shallow dish.
Add steak, coating well. Cover and let sit in refrigerator overnight.
Remove steak from refrigerator and place on skewers.
Add fresh vegetables if you like.
Grill 2 to 3 minutes on each side or until desired level of doneness is reached.
Baste frequently with marinade.