Pumpkin Pie Cake - cooking recipe

Ingredients

3 eggs
1 can pumpkin pie filling
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 can evaporated milk
1 box yellow cake mix
1 1/2 c. chopped pecans
1 1/2 sticks oleo, melted

Preparation

Spray 9 x 13-inch pan with Pam.
In a mixing bowl, beat 3 eggs until frothy.
Add next 6 ingredients and mix well and pour into pan.
Sprinkle on dry cake mix.
Cover with pecans.
Drizzle with melted butter.
Bake at 325\u00b0 about 1 hour.