No-Knead Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. dry granular yeast
2 c. warm water
1/2 c. sugar
2 tsp. salt
6 c. sifted flour
1 egg
1/4 to 1/3 c. soft shortening

Preparation

Dissolve yeast in warn water.
Add sugar, salt and about half of the flour.
Beat well for 2 minutes.
Add egg and shortening, and gradually beat in remaining flour until smooth.
Cover with damp cloth and place in refrigerator, punching it down occasionally, as dough rises.