Broccoli Cheese Casserole - cooking recipe

Ingredients

16 to 20 oz. bag broccoli, prepared
1 can cream of mushroom soup
1 soup can milk
1 soup can instant rice
1/3 lb. Velveeta cheese
1 stick margarine

Preparation

Butter casserole dish.
Heat milk, soup and cheese together. Add instant rice and pour over broccoli.
Bake 20 to 30 minutes at 350\u00b0, covered.