Peach Praline Pie(Read All Instructions Before Starting Crust For 2 Crust Pie) - cooking recipe

Ingredients

2 Tbsp. soft oleo
2/3 c. pecan halves
1/3 c. brown sugar
2 c. peaches (about 8)
3/4 c. sugar
2 Tbsp. tapioca
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Preparation

Place foil in pie plate and cover generously with oleo.
Press pecans into oleo and cover with 1/3 cup brown sugar.
Place 1 crust on top of nuts.
Preheat oven to 450\u00b0.
Mix remaining ingredients and adjust sugar to ripeness of fruit.
Spoon into crust.
Cover with top crust; seal, flute and prick with fork.
Bake 10 minutes at 450\u00b0.
Reduce to 375\u00b0 for 40 minutes.
Be sure to cool completely before turning upside down carefully.
Remove foil.