Lime Jello Mold With Pears - cooking recipe

Ingredients

1 (16 oz.) can pear halves
1 (3 oz.) pkg. lime Jell-O gelatin
1/4 tsp. salt
1 c. boiling water
1/4 c. cold water
1 Tbsp. lemon juice
2 (3 oz.) pkg. cream cheese
1/2 c. pear syrup

Preparation

Drain pears, reserving 1/2 cup.
Dice pears and set aside. Dissolve gelatin and salt in boiling water; add cold water, pear syrup and lemon juice.
Measure 1 1/4 cups into an 8 x 4-inch loaf pan (I use metal mold sprayed with Pam).
Chill until set, but not firm.
Gelatin should be sticky to the touch.