Stove Top Meat Loaf(35 Minutes) - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. fine bread crumbs
1 egg
1/2 c. chopped onion
1 can tomato soup
1 tsp. salt
dash of pepper
1/4 c. water
1/2 to 1 tsp. horseradish
1 tsp. shortening

Preparation

Mix thoroughly 1/2 cup soup with beef, crumbs, egg, onion, salt and pepper.
Shape firmly into 2 loaves.
In a skillet, brown on both sides in the shortening.
Cover and cook over low heat for 25 minutes.
Spoon off fat.
Top with remaining soup, water and horseradish.
Cook, uncovered, for 10 minutes.
Makes 6 servings. Mushroom or tomato rice may also be used.