Meringue Kisses - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Beat egg whites until foamy.
Gradually add sugar and vanilla.
Beat until very stiff.
Fold in nuts.
Place teaspoon size amount on greased and floured cookie sheet.
Preheat oven to 375\u00b0.
Place kisses in oven and turn off oven immediately.
Leave in oven for 1 1/2 to 2 hours until dry.
Makes 60 kisses.