No Bake Cherry O'Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (softened)
1 (15 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 (12 oz.) can cherry pie filling
1 (9-inch) baked graham cracker crust

Preparation

Beat cream cheese until soft and smooth.
Add Eagle Brand milk slowly, beating thoroughly.
Add lemon juice and continue beating until mixture is smooth and thick.
Spoon filling into pie crust. Top with cherry pie filling.
Chill for several hours or overnight before serving.