Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. Wesson oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. nutmeg
3 c. grated zucchini
3 tsp. vanilla
1 c. chopped nuts
1 tsp. baking powder
3 tsp. cinnamon

Preparation

Mix eggs, oil and sugar together.
Add flour alternately with grated zucchini.
Add vanilla and 1 cup chopped nuts.
Bake in 2 greased 5 x 9 x 3-inch loaf pans for 1 hour at 325\u00b0 until cake test comes out clean.