Mom'S Blueberry Tea Cake - cooking recipe

Ingredients

5 Tbsp. shortening
1 c. sugar
2 eggs
2/3 c. milk
1 3/4 c. flour
3 tsp. baking powder
1 1/2 c. blueberries

Preparation

Cream the shortening.
Add sugar, beaten eggs and milk.
Sift flour and baking powder.
Add to creamed mixture, mixing well. Stir in blueberries which have been rolled in a little of measured sugar and flour.
Bake in shallow greased and floured pan in moderate oven (375\u00b0) for about 25 minutes.
Makes 1 sheet cake (12 x 8 x 1-inch).