Sausage Tarts - cooking recipe

Ingredients

12 canned biscuits
1/2 lb. sausage
1 egg, well beaten
1/2 c. half and half

Preparation

Pat biscuits into well-greased muffin tins.
Cook sausage and drain.
Fill muffin tins with sausage.
Mix egg with half and half and pour about 1 tablespoon over sausage.
Bake at 375\u00b0 for about 20 minutes or until brown.
Remove from oven; sprinkle grated cheese on top and return to oven to melt cheese.