Butterscotch Brownies - cooking recipe

Ingredients

1/2 c. margarine or butter
2 c. brown sugar
2 eggs
2 c. flour, sifted
2 tsp. baking powder
1 tsp. vanilla
1 1/2 c. chopped pecans
pinch of salt

Preparation

Place sugar and butter over low heat until melted.
Remove and cool slightly.
Add eggs and beat well.
Add other ingredients and pour into a lightly greased 7 x 11-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut into bars.