Enchiladas - cooking recipe

Ingredients

3 Tbsp. flour
4 Tbsp. chili powder
3 Tbsp. oil
1 1/2 lb. ground beef
1 lb. cheese
1/2 c. onion
1/2 c. bell pepper
10 flour tortillas
1 can enchilada sauce
1/2 c. tomato sauce

Preparation

Brown flour, chili powder and oil.
Stir in 1 1/2 cups water gradually.
Bring to boil; turn on low.
Brown ground beef, onion, bell pepper, salt and pepper.
Add enchilada sauce and tomato sauce; simmer.
Dip tortilla in flour mixture; lay on plate.
Add beef and cheese.
Fold in; lay in pan.
Do all 10 tortillas; sprinkle with extra cheese.
Bake at 350\u00b0 until cheese melts.