Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can hot or mild enchilada sauce
1 can cream of mushroom soup
1 can chicken cream soup
12 oz. Longhorn cheese, shredded
1 pkg. tortilla chips or Doritos

Preparation

Line large baking dish with chips.
Brown ground beef and onion; add sauce and soups.
Spread 1/3 of the mixture over chips. Top with 1/3 cup grated cheese.
Alternate layers, cheese on top. Bake at 350\u00b0 about 30 minutes.