Fudge Frosting - cooking recipe

Ingredients

2 oz. Baker's chocolate (unsweetened)
1 1/2 c. sugar
1/2 c. milk
4 Tbsp. oleo
1 Tbsp. corn syrup
1/4 tsp. salt
1 tsp. vanilla

Preparation

Bring slowly to a full rolling boil, stirring constantly. Boil briskly until it reaches soft ball stage on candy thermometer.
Cool to lukewarm.
Add vanilla and beat until thick enough to spread.