Tangy Fruit Cup - cooking recipe

Ingredients

1 regular size can fruit cocktail
1 regular size can pineapple chunks
1 small can mandarin oranges
1 (10 oz.) pkg. frozen strawberries
3 medium bananas
1 (3 oz.) pkg. instant vanilla pudding
3 Tbsp. Tang

Preparation

Drain canned fruit; retain juice.
To juice, blend in pudding and Tang.
Add thawed strawberries.
Chill at least 3 hours.
Add bananas just before serving.