Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts, chopped and drained
1 c. Kraft fat-free mayonnaise or Miracle Whip
1/4 c. Parmesan cheese
1 tsp. lemon juice
1/4 tsp. garlic powder
dash of Tabasco sauce
1 c. Alpine Lace nonfat Mozzarella cheese

Preparation

In a large bowl, stir all of the above ingredients together. Spoon into a casserole dish that has been sprayed with a nonfat cooking spray. Bake at 350\u00b0 for 15 to 20 minutes. Serve with fat-free saltine crackers as a spread.
Yields 3 cups, 12 (1/4 cup) servings.