Creamy Chicken Casserole - cooking recipe

Ingredients

3 1/2 oz. elbow macaroni
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of chicken soup
2 c. chopped cooked chicken
1 c. shredded sharp cheese
1 (4 oz.) can mushrooms
1/4 c. chopped pimiento

Preparation

Cook macaroni according to package directions; drain.
In a bowl stir milk into soup.
Add chicken, half the cheese, the mushrooms, pimiento and cooked macaroni; mix well.