Cheesy Onion Roll-Ups - cooking recipe

Ingredients

1 c. sour cream
1 (8 oz.) pkg. softened cream cheese
1/2 c. finely shredded Cheddar
3/4 c. sliced green onions
1 Tbsp. lime juice
1 Tbsp. minced, seeded jalapeno pepper
1 pkg. (6-inch) flour tortillas (1 doz.)

Preparation

Combine first 6 ingredients in a bowl.
Spread on one side of tortillas.
Roll up tightly.
Wrap and refrigerate for at least 1 hour.
Slice into 1-inch pieces.
Serve with picante sauce.
Makes about 5 dozen.