Pizza Pockets - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. each Mozzarella cheese and Italian sausage
1 Tbsp. chopped onion
1/8 tsp. garlic powder
3 oz. pepperoni
2 to 3 Tbsp. pizza sauce
1/2 c. Mozzarella cheese
pizza dough

Preparation

Roll pizza dough into 12-inch circle.
Fold loosely in half. Brush with oil and unfold.
Layer remaining ingredients on half of the circle.
Fold dough over filling. Pinch dough together. Prick top with fork.
Bake until golden brown for 20 to 25 minutes.