Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 (3 oz.) pkg. lemon gelatin
3 oz. cream cheese
1/2 pt. cream

Preparation

Heat pineapple in saucepan.
Add gelatin and stir well, but do not let harden.
Cream the cream cheese with a little milk.
Whip cream (2 packages of Dream Whip or one 8-ounce Cool Whip may be used).
Add cream cheese to pineapple mixture.
Mix thoroughly. Put in mold or bowl and let harden.