Mostaccioli Salad - cooking recipe

Ingredients

1 box (1 lb.) mostaccioli, cooked and drained
1/4 c. cooking oil
1 1/2 c. white vinegar
1 1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 tsp. Dijon style mustard
1 can (4 oz.) chopped pimento, drained
2 Tbsp. chopped parsley
1 bunch green onions with tops, chopped
1 medium cucumber, unpeeled, chopped

Preparation

In a large bowl (4 quart size), coat mostaccioli with oil. Drain off excess.
In a small bowl, combine vinegar, sugar, salt, pepper, garlic powder, mustard, pimento, parsley, onion and cucumber.
Mix with mostaccioli.
Cover and refrigerate for 2 or 3 days, stirring occasionally.