Scalloped Corn - cooking recipe

Ingredients

2 1/2 c. corn (1 can)
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
1 c. cracker crumbs
1/2 tsp. sugar
1 egg
4 Tbsp. butter, melted

Preparation

Put all ingredients in bowl, mix well. Pour in buttered casserole.
Bake in a 350\u00b0 oven for 40 to 45 minutes or knife comes out clean.