Kraut Salad - cooking recipe

Ingredients

1 (16 oz.) can kraut
1 c. sugar
1 c. chopped celery
1 c. chopped green bell pepper
1/4 c. vinegar
1/4 tsp. salt
1/4 tsp. celery seed
1/2 red hot pepper or pimento
1 c. chopped onions

Preparation

Mix together and store in refrigerator for 24 hours.