Marty'S Infamous Cornbread - cooking recipe

Ingredients

2 c. white cornmeal
2/3 c. buttermilk
2 tsp. baking soda
1 Tbsp. flour
2 to 3 jalapeno peppers, chopped or 2 Tbsp. crushed red peppers
1/4 c. bacon grease, melted and strained
1 can Mexicorn or small can whole kernel corn plus 1/4 c. onion and 1/4 c. green pepper
1/2 tsp. salt
2 eggs
1 lb. shredded Cheddar

Preparation

Mix together soda, salt, cornmeal, flour, jalapenos, eggs, buttermilk and heated bacon grease.
Pour 1/2 of this mixture into a skillet or pan.
Top with Mexicorn and 3/4 pound Cheddar cheese. Layer on remaining cornmeal mixture.
Bake at 350\u00b0 for 20 minutes.
Remove from oven.
Top with remaining cheese.
Return to oven for 10 minutes or until brown.