Pineapple Burgers - cooking recipe

Ingredients

4 pineapple rings
1 lb. ground beef
1 c. brown sugar
1 c. ketchup
4 Tbsp. mustard
4 to 6 oz. egg noodles
poppy seed

Preparation

Make 2 large flat patties of the hamburger.
Place a pineapple ring between the patties.
Seal edges of patties.
Bake, fry or grill.
Combine brown sugar, ketchup, mustard in small saucepan and simmer.
Boil noodles according to package directions.
Drain.
Add butter and poppy seed.
Stir gently.