Peanut Butter And Jelly Bars - cooking recipe

Ingredients

1 pkg. white candy coating, chopped
1 c. peanut butter
5 c. honey graham cereal
1/4 c. jelly
1 tsp. water

Preparation

Grease square baking pan (9 x 9 x 2-inch).
Heat candy coating in 3-quart saucepan over low heat, stirring constantly, until melted.
Stir in peanut butter until well blended. Pour over cereal in large bowl; toss until cereal is well coated.
Press in pan.
Heat jelly and water in saucepan over low heat, stirring frequently until jelly is melted.
Drizzle over mixture in pan. Refrigerate until chilled, about 1 hour.
Cut into bars.
Makes about 24.