Apricot Chicken - cooking recipe

Ingredients

1 small bottle French dressing
1 small jar apricot jam
1 envelope French onion soup mix (dry)
4 chicken breasts (boneless)

Preparation

Mix first 3 ingredients in a casserole dish, then lay the chicken in the sauce.
Bake at 350\u00b0 for 1 hour.
Enjoy! Good with rice.