Apricot Chicken - cooking recipe
Ingredients
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1 small bottle French dressing
1 small jar apricot jam
1 envelope French onion soup mix (dry)
4 chicken breasts (boneless)
Preparation
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Mix first 3 ingredients in a casserole dish, then lay the chicken in the sauce.
Bake at 350\u00b0 for 1 hour.
Enjoy! Good with rice.
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