Apricot Chicken - cooking recipe

Ingredients
    1 small bottle French dressing
    1 small jar apricot jam
    1 envelope French onion soup mix (dry)
    4 chicken breasts (boneless)
Preparation
    Mix first 3 ingredients in a casserole dish, then lay the chicken in the sauce.
    Bake at 350\u00b0 for 1 hour.
    Enjoy! Good with rice.

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