Mandel Toast (Or Mandel Brot) - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. corn oil
1 tsp. vanilla
2 3/4 c. flour
1 tsp. baking powder
pinch of salt
1 c. pecans or almonds, chopped
cinnamon
sugar

Preparation

Beat eggs; add sugar and oil.
Then add vanilla.
Sift together and into egg mixture, flour, baking powder and salt. Beat gradually, adding nuts.
Grease cookie sheet.
Divide dough into 3 \"loaves\" on sheet (or use 2 sheets).
Bake at 350\u00b0 for 20 to 30 minutes.
Slice diagonally while hot.
Sprinkle cinnamon and sugar over top.
Return to oven 5 to 8 minutes.
Keeps well and stays crisp if packed in tins.