Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries, ground in food chopper
1 lb. Tokay grapes, cut and seeded (be sure they are Tokay or red grapes)
3/4 pkg. large marshmallows, cut in small pieces
2 c. sugar
No. 2 can crushed pineapple, drained well
2 c. chopped nuts (preferably pecans)
1 pt. whipping cream

Preparation

Drain pineapple until all juice is off.
Mix ground cranberries, sugar and pineapple; let stand overnight in refrigerator.
Add grapes, nuts and marshmallows to cranberry mixture.
Whip cream stiff and fold in mixture.
Keep in refrigerator until time to serve.