Macadamia Nut Cookies - cooking recipe

Ingredients
    3 c. flour
    1 tsp. baking soda
    1 tsp. salt
    1 c. butter (2 sticks)
    3/4 c. sugar
    3/4 c. brown sugar
    1 tsp. vanilla
    3 eggs
    1/2 c. Macadamia nuts, chopped fine
    1 c. coconut, shredded
    1 (12 oz.) bag white chips
Preparation
    Preheat oven to 375\u00b0.
    Cream butter, sugars, vanilla and eggs together.
    Add dry ingredients; mix well.
    Stir in nuts, coconut and white chips.
    Roll dough into 1 or 2-inch balls.
    Place on cookie sheets.
    Bake for 9 to 15 minutes, depending on size of cookie.

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