Blueberry Breakfast Cake - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. soft butter
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. fresh blueberries

Preparation

Cream sugar, butter and egg.
Sift together flour, baking powder and salt.
Add dry ingredients to butter mixture alternately with milk.
Fold in blueberries.
Grease a 9-inch square baking pan and pour in batter.
Top with topping.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 6 to 8.