Delicious Peanut Butter Balls - cooking recipe

Ingredients

1 (18 oz.) jar crunchy peanut butter
1 c. margarine (room temperature)
1/2 bar paraffin
4 c. powdered sugar
8 oz. milk chocolate bar

Preparation

Mix peanut butter, sugar and margarine and form into 1-inch balls.
Place on a big cookie sheet and chill for a few minutes. Melt chocolate and paraffin in a double boiler.
Dip each peanut butter ball into chocolate.
Keep chocolate at low temperature while dipping.
These freeze well and are great right out of the freezer.