Coquilles St. Jacques - cooking recipe

Ingredients

1 lb. scallops
1/4 c. margarine or butter
1 c. sliced fresh mushrooms
1/4 c. margarine or butter
2 Tbsp. minced onion
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
2 egg yolks, beaten
1/4 tsp. leaf thyme
1/4 tsp. basil leaves
1/2 c. bread crumbs
1/3 c. grated Swiss Gruyere cheese
1/2 tsp. paprika
1 Tbsp. melted butter or margarine

Preparation

Melt 1/2 cup margarine in skillet.
Add scallops and mushrooms.
Cook for 3 to 4 minutes or until scallops are done. Divide scallops and mushrooms into 4 shallow dishes or shells.