Voleano Creamed Potatoes - cooking recipe

Ingredients

4 to 5 medium potatoes
3/4 c. hot milk
1/2 c. cream or margarine
1/4 tsp. baking powder
salt
pepper
1/2 c. shredded sharp cheese

Preparation

Cook, drain and mash potatoes.
Season with salt and pepper. Add milk, cream or margarine and baking powder.
Whip until light and smooth.
Pour into a baking dish.
Sprinkle cheese on top. Bake at 350\u00b0 for 20 minutes or until lightly brown.