Sand Dabs(Pecan Fingers) - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1/2 c. chopped pecans
2 c. plain flour
pinch of salt
1/2 tsp. vanilla

Preparation

Cream butter and sugar; add salt and vanilla and mix well. Add flour and nuts.
Chill.
Shape into small finger type rolls. Bake on buttered sheet 15 to 20 minutes at 375\u00b0.
Roll in powdered sugar.