Spanish Pork Chops - cooking recipe

Ingredients

4 pork chops
salt and pepper to taste
1/4 c. flour
1/4 c. oil
1 c. rice
1 large onion, diced
1 large green pepper, finely diced
2 cans tomato sauce
2 cans water

Preparation

Salt and pepper the pork chops.
Coat with flour.
Brown in hot oil.
Place in a baking dish.
Add rice, green pepper, onion, tomato sauce and water.
Bake at 350\u00b0 until rice and chops are done.