Fried Eggplant - cooking recipe

Ingredients

1 eggplant
2 eggs
1/2 c. milk
fine cracker crumbs

Preparation

Pare eggplant and slice 1/2-inch thick.
Beat eggs with milk. Dip the eggplant in milk, then
in cracker crumbs.
Fry in Crisco and oleo, (half and half)
until nicely browned.
Do not fry too fast.