Mexican Casserole - cooking recipe

Ingredients

12 flour tortillas
1 1/2 lb. ground meat
chili powder
garlic
salt and pepper to taste
1 medium onion, chopped
1/2 lb. Velveeta cheese
1 can Ranch Style beans
1 can cream of chicken or mushroom soup
1 can Ro-Tel tomatoes

Preparation

Butter 10 x 14-inch casserole.
Line with tortillas.
Mix. Layer chili, beans with juice and cover with cheese.
Layer 6 tortillas.
Mix tomatoes and soup.
Pour over all.
Cover with foil and bake 1 hour at 325\u00b0.