Rhubarb Pie - cooking recipe

Ingredients

1 qt. rhubarb, cooked and sweetened to taste
1 c. self-rising flour
1 c. sugar
1 stick margarine
1 c. milk

Preparation

In a mixing bowl, mix flour, sugar and milk until smooth. Heat margarine in a baking dish or pan.
When hot, add batter. Pour rhubarb on top of batter.
Bake at 350\u00b0 or 400\u00b0 about 30 to 35 minutes, until brown on top.